Pear pies

Delicious (Australia)

Magazine Issue June 2002 View Magazine Issues

Page 102

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Eurydice

15 years ago

★ ★ ★ ★ ★ 4/5

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Pear-shaped pies that are relatively quick to make. Each pear has an almond/brandy filling and is wrapped in puff pastry. The poaching liquid for the pears is reduced to make a sauce.

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