Adventure Bread

From Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

Cookbook

Author(s): Josey Baker, Erin Kunkel

Page 134

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf is made up entirely of nuts and seeds with psyllium as the binder. Great for spreading jam, butter and cheese. The author recommends eating it toasted but I enjoy it either way.

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