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Melt-y Chocolate - Truffle Cookies

Cookbook
Author(s): Joy Wilson
Page 87
Course: Cookies/Bars
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls and then into confectioners sugar. They're fantastic served still warm but quiet good cold as well.

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