Four Cheese Macaroni and Cheese

Cookbook

Author(s): Christy Jordan

Page 166

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Excellent mac and cheese. The four cheeses were Velveeta, Cream Cheese, Cheddar and Parmesan. Very creamy and satisfying.

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