Four Cheese Macaroni and Cheese

Cookbook

Author(s): Christy Jordan

Page 166

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Excellent mac and cheese. The four cheeses were Velveeta, Cream Cheese, Cheddar and Parmesan. Very creamy and satisfying.

Report