Brilliant Baked Beans

Cookbook

Author(s): Tanya Barnard, Sarah Kramer

Page 103

Cuisine: North American

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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These were tasty. I mashed them up with a fork and ate them with tortilla chips.

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