Avocado Pesto Pasta

From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Cookbook

Author(s): Chloe Coscarelli, Neal D. Barnard

Page 125

Cuisine: Italian

Course: Main Courses

vegan

Reviews

1 reviews, average rating 5.0 / 5

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vanessaveg

11 years ago

★ ★ ★ ★ ★ 5/5

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This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends fresh or sun-dried tomatoes for garnish, I always use sun-dried. This makes a huge bowl that I eat for days. If you check YouTube, there is a video of Chloe making this.

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