Biscuits from the Freezer

Cook's Illustrated

Magazine Issue Spring 2010 · Make-Ahead Recipes View Magazine Issues

Page 47

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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These are cream biscuits that bake up high straight out of the freezer.

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