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Soba Slaw

Cookbook
Author(s): Robin Robertson
Page 129
Cuisine: Asian
Course: Salads
salad vegan vegan

Reviews

1 reviews, average rating 4.0 / 5

vanessaveg

11 years ago
4/5
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This slaw is fabulous, full of veggies and fresh flavor. There is a LOT of prep and dicing involved though, so I wouldn't say that it meets Robin's claim of being ready in 30, not for me at least.

I made this for a friend for dinner and she asked for the recipe-always a sign of cookbook success.

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