Sloppy Joes

From The Chicago Diner Cookbook

Cookbook

Author(s): Jo A. Kaucher

Page 99

Cuisine: North American

Course: Main Courses

vegan

Reviews

1 reviews, average rating 4.0 / 5

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vanessaveg

11 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is easy and a comfort food suitable for picky audiences. You just toss tempeh in olive oil and tamari, then bake it. The rest of the ingredients cook on the stovetop.

To ensure success, just buy a good organic ketchup, not Heinz or whatever. It's the biggest component in the sauce.

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