Fresh Pea Hummus
Cookbook
Page 294
Cuisine: Fusion
Course: Spreads
hummus spreads vegan
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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I made this for Thanksgiving and everyone loved it. Martha is my idol, so I'm thrilled to have a cookbook of hers I can use.
This doesn't have a strong pea taste, thanks to the other ingredients, especially tahini. It takes very little time to whip up, most of it is spent shelling the peas if you use fresh ones as Martha (naturally) suggests.