chicory salad with anchovy dressing

From The Glorious Vegetables of Italy

Cookbook

Author(s): Domenica Marchetti, Sang An

Page 116

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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leene101

11 years ago

★ ★ ★ ★ ★ 4/5

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love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut into bite size squares instead of croutons.

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