slow roasted tomatoes

From The Glorious Vegetables of Italy

Cookbook

Author(s): Domenica Marchetti, Sang An

Page 67

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy

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