ricotta mozzarella and cherry tomato pizza

From Franny's: Simple Seasonal Italian

Cookbook

Author(s): Melissa Clark, Andrew Feinberg, Francine Stephens

Page 256

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

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love this pizza. Easy dough must do in advance. Great flavor. Used half the cheese and still great!

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