Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Cookie + Kate

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Source URL: cookieandkate.com

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Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 4/5

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This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of peanut butter, and it was delicious. I recommend doubling the sauce so that you can eat it on other vegetables or rice noodles once the roasted sweet potatoes and red peppers are gone.

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