swiss chard and carmelized onions quesadillas

From Fresh from the Farm: A Year of Recipes and Stories

Cookbook

Author(s): Susie Middleton

Page 57

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make

Report