swiss chard and carmelized onions quesadillas

From Fresh from the Farm: A Year of Recipes and Stories

Cookbook

Author(s): Susie Middleton

Page 57

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make

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