Red Pepper Pasta with Garlic Pistachio Sauce

From Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

Cookbook

Author(s): Sal Gilbertie

Page 142

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Pretty and tasty pasta with an interesting sauce of chopped pistachios and garlic with capers added at the end.

I made a half recipe with about 1-1/2 roasted red bell pepper. The pasta dough was pretty damp and it took quite a bit of additional flour to make it workable.

Made a very pretty serving. Might be nice as a first course.

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