Mushroom-Cactus Soup with Roasted Tomatillos

Cookbook

Author(s): Rick Bayless

Page 128

Cuisine: Mexican

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.

I made tortillas that we dipped....MMMMMmmmmmm

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