Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi)
From
660 Curries
Cookbook
Page 478
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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So yummy! The paste gummed up my blender, so I could never get it down to a smooth consistency, but the flavor was great even with a somewhat chunky sauce. Use really fresh cauliflower for this one.