Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak)
From
660 Curries
Cookbook
Page 505
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from my farmer's market. I wouldn't use a big eggplant from the supermarket, it won't be as flavorful. I like eggplant skins, so I'll always make this recipe with small eggplants.