French Onion and Bacon Tart

Superlative. For me, this combines some of my favourite ingredients delightfully. The crust, which with tarts can be problematic, is simplified and worked flawlessly the first time I tried it (though I might make it a little thinner next time to make more room for filling). Pressing it into the shell and freezing it afterwards guaranteed a shrink-free and stress-free experience.

And what can I say about bacon and caramelized onion? Mmmm. For vegetarians (ovo-lacto), skipping the bacon still results in a very tasty tart.

Update: I cooked this again and would suggest one slight adjustment to the crust - omit the tablespoon of sugar. The tart is sweet enough with the onions that it doesn't need any sweetness from the crust.