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Pork steaks, Hungarian pepper sauce & rice

Cookbook
Author(s): Jamie Oliver
Page 94
Cuisine: Eastern European
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

redjanet

11 years ago
3/5
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The sauce is lovely and overall this is a very nice, healthy meal with fresh flavours. My only drawback is, as with many of these recipes, that although the prep is fairly fast, the amount of washing up it creates (pan for the sauce, pan for the pork, pan for the rice, food processor, etc.) is quite a lot for what is supposed to be a quick midweek meal!

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