Penne with Chard and Sausage

From Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

Cookbook

Author(s): Andrea Chesman

Page 167

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Good, speedy dish. Could use a bit more seasoning, but a good base recipe.

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