Potato Wedges with Rosemary

Quite nice and very easy! I used only six small potatoes for the two of us to serve with Grilled Salmon, Braised Cabbage with Bacon and Onions, though five probably would have been enough as well. I also used one garlic clove, and dried tarragon instead of fresh rosemary as I felt that tarragon would go better with the Savoy cabbage and the salmon. And it did! I really liked the flavour of the potatoes, especially the garlic.

Unfortunately, though, the potatoes didn't get as crisp as I would have hoped, and definitely not as crisp as my usual recipe of Oven Fried Potatoes with Oregano and Lemon from The Olive and the Caper. I wonder if it had made a difference if I had used floury instead of waxy poatoes.