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Spicy Tamarind and Channa Risotto Kitcheree

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Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

kaye16

11 years ago
3/5
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Pretty good. A bit monochrome in color; adding some green peas for color at the end, might be nice.

I made a half recipe as dinner for two. It was fine, but not generous, so I think only 4 for the whole recipe is reasonable. Six would work only as side servings.

I ran out of liquid for the risotto, so ended up dipping into the pot of chicken stock that was simmering on a back burner.

Nice, tingly tastes.

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