Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 240

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This is a great recipe! The combination of the pork, roasted vegetables with the couscous and turkish almond sauce really hits the spot.

This can be pretty fast and easy for the experienced cook. Or just pre-prep everything and it comes together in a cinch.

The turkish almond sauce is to sooo good!

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