Caramelized French Toast with Cinnamon and Berries

Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side. They came out slightly crispy on the outside with a warm custardy center. I used brioche I had made (Dorie Greenspan's recipe) sliced 1 inch thick and "dried out" overnight. This is not an everyday breakfast but I am looking forward to any excuse to make it again!

I made this 6/13/10

http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230