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Tuscan Bean and Pasta Stew

Cookbook
Author(s): Mollie Katzen
Page 77
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

megaelim

15 years ago
4/5
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This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked sausage for a little extra flavor, but it's plenty good on its own.

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