Tuscan Bean and Pasta Stew
Cookbook
Page 77
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked sausage for a little extra flavor, but it's plenty good on its own.