Tarte Amandine à la Myrtille

Easy and yummy. Serves 10? Those are very dainty eaters. Six, or possibly eight, but never ten!

I used a pâte sablée from the freezer rather than making one from her recipe. I still have 3 more frozen (a packet of 4, it was, that I bought!), but I think the homemade one would be better.

This is very easy to assemble. While the crust is having its first bake in the oven, you can easily make the filling and wash the blueberries. After the crust has cooled a bit, you add the blueberries, top with the almond cream, and put it back in the oven.

I think this might work with other fruits also, not really soft or liquid ones, but firmish, anything that would go with the almond flavor. Cherries? Raspberries perhaps?