Crunchy Thai Noodle Salad

From Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Cookbook

Author(s): Jeanne Lemlin

Page 77

Course: Main Courses

basil bean sprouts carrot cold noodles cucumber mint noodles quick salad summer main dish vegetarian

Reviews

1 reviews, average rating 4.0 / 5

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ajens

11 years ago

★ ★ ★ ★ ★ 4/5

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I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots and add crispy sauted or baked tofu cut in little strips.

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