Angel Biscuits

From Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Cookbook

Author(s): Jeanne Lemlin

Page 100

Course: Breads

biscuits bread make ahead rolls

Reviews

1 reviews, average rating 5.0 / 5

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ajens

11 years ago

★ ★ ★ ★ ★ 5/5

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These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you can make them ahead and keep in the fridge for a few days. So you can have warm biscuit/rolls with several dinners over the week.

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