Roasted Asparagus with Garlic Oil, Lemon and Parmesan

From Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Cookbook

Author(s): Jeanne Lemlin

Page 66

Course: Salads

asparagus garlic lemon parmesan side dish

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Delicious way to serve asparagus.

Report