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Orange Almond Biscotti

Cookbook
Author(s): Jeanne Lemlin
Page 131
Course: Cookies/Bars
almond biscotti cookie

Reviews

1 reviews, average rating 5.0 / 5

ajens

11 years ago
5/5
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Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious. Can dip the end in white or regular chocolate and roll in nuts for a pretty gift.

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