Chicken dhansak curry
Website
Source URL: www.bbc.co.uk/food/recipes
Cuisine: Asian
Course: Soups and Stews
curry
Reviews
1 reviews,
average rating 4.0 / 5
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A hearty, healthy curry that is full of flavour and easy to make. I used mild chilli powder instead of hot as I am a wimp, but this still left a nice warmth on the tongue without detracting from the flavours. This recipe did make an awful lot of sauce, which I found slightly wasteful, but I suppose you could save it as soup, as it is quite hearty and thick due to the lentils.