Lush lemon pepper chicken

I've been trying to find ways to roast chicken without the skin on and still have flavour, and I'm very glad I stumbled across this recipe. I only marinated the chicken for ten minutes in the fridge while my oven pre-heated, but this had plenty of flavour once ready. I made my oven slightly hotter than suggested so the potatoes would be cooked in time, but they still could have used a bit longer so next time I may rest the chicken on it's own while leaving the potatoes to crisp up a bit longer. Overall, though, I was very pleased with this dish.