Butternut + Green Chile Enchiladas
Website
Source URL: www.sproutedkitchen.com
Cuisine: Mexican
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's. I didn't make the topping recipe, but I did serve these topped with generous portions of cilantro, radish, scallions, avocado and sour cream. Yum!