Corn and Wild Rice Saute

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 178

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 4/5

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Pretty easy to pull together. Fresh corn was definitely the way to go. I thought it had a tad bit too much of balsamic vinegar. Next time I would add only half what is called for.

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