Pork Burgers DIjon

From Cooking Light Cookbook 1992

Cookbook

Author(s): Ann H. Harvey, Jim Bathie, Raph Anderson

Page 159

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties. The mushroom sauce is a nice touch too.

Six patties serve six people? Maybe if you've got lots more to the meal. Two of us ate five (oink oink) and will split the last one for lunch.

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