Sablés Viennois

From The Cook's Book: Techniques and Tips from the World's Master Chefs

Cookbook

Author(s): Jill Norman

Page 532

Cuisine: French

Course: Cookies/Bars

cookies small baked stuff sweet finger food

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

friederike

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for too long (shouldn’t be too difficult).

Report