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Lemon Kefir Ice Cream

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Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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This is a wonderful lemon ice cream. The kefir (or yoghurt, or buttermilk) takes the sharpest edge off the lemon without taking any of the freshness away. The end result is quite like a sorbet. And it couldn't be easier to make: combine all ingredients, chill, and pour into your ice cream maker.

I always make this with plain yoghurt and Demerara sugar.

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