Fegatini al Balsamico - Chicken Liver Salad with Balsamic Vinegar

From Sainsbury's Quick and Easy Classic Italian

Cookbook

Author(s): Aldo Zilli

Page 12

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

15 years ago

★ ★ ★ ★ ★ 3/5

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This was OK, but somehow I felt the grapes didn't belong in here. On the plus side, it was very easy to make, cheap, and it looks good.

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