Bolognese

From Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Cookbook

Author(s): Gabriele Corcos, Debi Mazar

Page 66

Cuisine: Italian

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of beef in place of the veal and just omitted the other two ingredients. I'm sure the wine and pancetta would have been great additions but it was still very good. I had extra so I plan on using it one some spaghetti later in the week.

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