Besciamella

From Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Cookbook

Author(s): Gabriele Corcos, Debi Mazar

Page 67

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well.

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