Pesto Lasagne

From Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Cookbook

Author(s): Gabriele Corcos, Debi Mazar

Page 68

Cuisine: Italian

Course: Main Courses

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the book though since I don't have any basil growing at the moment and enough from the store to make it was about $50 and two jars were about $4.

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