Zulu Zaalook

From Moroccan Modern

Cookbook

Author(s): Hassan M'souli, Joe Filshie

Page 158

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons.

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