Pan-Roasted Duck Breasts

This is so, so good! I prepped the duck before leaving for work in the morning so it marinated for about 12 hours- the maximum suggested time. After work, it only had to cook and rest for about 30 minutes so this actually made a pretty quick weekday meal. We could really taste all of the individual flavors- orange, nutmeg, thyme...They came together so well. That's what is nice about this recipe- besides the duck, most of the ingredients are usually on hand. We served it over plain steamed spinach and with rice. Really delicious!