Braised Rabbit with Sweet Peppers and Garlic (Coniglio in Peperonata)
From
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Cookbook
Page 274
Cuisine: Italian
Course: Main Courses
Reviews
0 reviews,
average rating 0.0 / 5
No reviews available yet.