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Santa Maria-Style Tri-Tip

Cookbook
Author(s): Thomas Keller
Page 54

Reviews

1 reviews, average rating 3.0 / 5

MelMM

15 years ago
3/5
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The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this again substituting another cut.

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